The Tickle Table - Honey Kinkaid 2

Description:

Title:

The Prolonged Effects of Foot Roasting on Tickling Sensitivity and Orgasm Denial in a Tickle Masochist: A Case Study of Specimen Honey Kinkaid

Abstract:

This study investigates the prolonged effects of foot roasting on tickling sensitivity and orgasm denial in a tickle masochist, Specimen Honey Kinkaid (1). The participant was subjected to intense foot tickling while immobilized in a leather body sheath, following a previous phase of sole roasting and sensitivity testing (2). The results show that the specimen's sensitivity to tickling increased significantly after the foot roasting, and she was able to withstand intense psychological pressure to withhold climax. The study demonstrates the effectiveness of the Knismological Confusion technique in maintaining a high level of arousal and laughter without desensitization.

Introduction:

Tickling is a complex phenomenon that has been observed to elicit intense emotional responses, including laughter and arousal. In this study, we investigate the prolonged effects of foot roasting on tickling sensitivity and orgasm denial in a tickle masochist, Specimen Honey Kinkaid. The participant has previously demonstrated the ability to achieve climax from tickling alone, and we aim to explore the relationship between tickling and orgasm denial in this context.

Methods:

The study consisted of two phases. In the first phase, the participant was subjected to sole roasting using a high-temperature honey mixture, followed by sensitivity testing using a textured sponge. In the second phase, the participant was immobilized in a leather body sheath and subjected to intense foot tickling using manual stimulation and various devices, including the SnS Shredder and The Shrieker (3). The participant was instructed to guide the experimenter on how to tickle her feet to bring about arousal, and the orgasm denial phase commenced. The participant was not allowed to reach climax, and the experiment ended if she did so.

Results:

The results show that the participant's sensitivity to tickling increased significantly after the foot roasting, and she was able to withstand intense psychological pressure to withhold climax. The participant guided the experimenter on the most effective techniques and areas of stimulation to bring about arousal, including the use of the pads of the fingers on her arches (4). The Knismological Confusion technique was effective in maintaining a high level of arousal and laughter without desensitization.

Discussion:

This study demonstrates the prolonged effects of foot roasting on tickling sensitivity and orgasm denial in a tickle masochist. The results suggest that the participant's ability to withstand intense psychological pressure to withhold climax is linked to her increased sensitivity to tickling after the foot roasting. The study provides insights into the complex relationship between tickling and orgasm denial and has implications for the development of new techniques in the field of BDSM and tickling.

Conclusion:

In conclusion, this study provides evidence for the prolonged effects of foot roasting on tickling sensitivity and orgasm denial in a tickle masochist. The results have implications for the development of new techniques in the field of BDSM and tickling, and further research is warranted to explore the mechanisms underlying these effects.

Footnotes:

(1) Study TickOLing - Honey is available as prior experimentation regarding that particular ability with this specimen.

(2) The Roaster Coaster - Honey was performed immediately prior as a preparation phase to this experiment

(3) Available at FettishTools on Etsy

(4) Study TickOLing - Honey